Vietnamese braised fish (Ca Kho To) Forma we may not have a

we may not have a clay pot at home

PS: If you're worried about spice

Traditionally served on flatbread

the perfect end to a busy day

PS: See if you can taste a hint of our secret ingredient (if you need a clue

Vietnamese braised fish (Ca Kho To) Forma we may not have aYes, we may not have a clay pot at home, but that doesn't stop us from making this amazing caramelized braised fish a staple in our weekly rotation. Thick juicy pieces of fish glistening in a glorious coconut water, fish sauce and caramel braise; top this over rice with a side of bok choi and you'll be glad you went home for dinner. This dish is easy, fuss free yet packed with flavor the perfect end to a busy day.